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Adult Continuing Education: Courses and Workshops → Foodservice

Outreach programs about this Topic are listed below. Refine this list by using the search and filter tools to the left.


Cornell Kosher and Halal Food Initiative
Provides research, teaching, and extension programming in the area of religious foods, particularly - kosher and halal.
Foodservice Management Systems: Issues and Concepts
Maximize the profits of food-service operations by managing trends and influencing customer perceptions of value.
Forage-Livestock Systems
Forage-Livestock Systems focus on interdisciplinary basic and applied research on forages and the animals that consume them.
Master Certificate in Foodservice Management
Advanced issues and challenges of working in foodservice; operations,revenue strategies and skills for high-level leadership.

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